Decent but No cover
I bought this to use on an induction cooktop. My other pans, I use sitting on a silicon trivet. This one won’t work like that it has to be much closer to the cook top.
Nice solid, well-constructed quality wok. And will work sitting directly on the cooktop. I returned it because it did not have cover.
Good for limited types of Chinese cooking
It works well for what I bought it for. Since it has a copper base, the stainless steel needed to work worth my induction stove takes some of the power away, so the stove refuses to work on the large burner. Also, high stir fry heat should not be attempted on a non stick surface.
I got it for those dishes that have sauces that caramelize and muck up regular wild, like fried rice and general tsos.
In that regard, its fine, just don't think that this is a full answer to induction Chinese cooking.
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