Saturday, October 5, 2013

Emeril Stainless Steel 8 Inch Fry Pan



Pretty decent pan, but "clad in copper" is a joke
I purchased this pan recently and have used it several times.

As other reviewers of other Emeril fry pans have noted, you must get used to cooking with a lower temperature than other more traditional pans, so food won't stick, and won't burn. I have a gas range oven, and it works great so far, using it on the lowest temperature settings. Just warm it up for awhile before use with oil at low setting.

Even without a no-stick surface, as long as you oil it well when using (I have used high quality olive and canola oils), and don't overheat it, it has cleaned up just fine. The interior will stain a bit but that's what Cameo is for.

Note this pan is rather heavy, so not recommended to senior citizens and those who would be impacted as such. It does have a nice feel when using, though.

What I question is the "clad in copper". This is a poor joke on the consumer. The "copper" layer appears to actually be aluminum, with a copper metal PAINT...

Buy something else
I bought the 8" pan. It stains like crazy. It's also weighted in such as way that the pan tips over very easily (the handle I guess makes it much heavier on one side). I would buy from another company.

Emerilware 12" Stainless Steel Fry Pan
It's great. Wanted a big one. Shopped Amazon. The price was right. Have used it a lot. Easy to clean, just put it in the dishwasher. Emerilware Stainless Steel 12 Inch Fry Pan

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